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Oat Flour

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This flour is made from whole grain oat, providing a naturally nutritious alternative for baking and cooking. With fiber, protein, and a boost of vitamin D, it’s a versatile pantry staple for anyone seeking a wholesome ingredient.

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INGREDIENTS

Whole grain oat.

Manufactured in a facility that processes peanuts.

HIGHLIGHTS

  • 4g protein
  • 3g dietary fiber
  • 20% DV of Vitamin D
  • 6% DV of Iron
  • 0g sugars, cholesterol, and sodium
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FAQ

Is oat flour just ground oats?


Yes. Our oat flour is made from finely ground whole grain oats, keeping the natural fiber, protein, and nutrients found in oats.

How is oat flour made?


Oat flour is made by milling whole grain oats into a fine, soft flour. Our oat flour uses whole grain oats to preserve their natural nutritional value.

Is oat flour healthier than regular flour?


Oat flour is often considered a more nutritious alternative to refined all-purpose flour because it contains more fiber and protein. Our oat flour is made from whole grain oats, which can support balanced energy and digestion as part of a varied diet.

Is your oat flour vegan?


Yes. Our oat flour is vegan, made only from whole grain oats.

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Description

This flour is made from whole grain oat, providing a naturally nutritious alternative for baking and cooking. With fiber, protein, and a boost of vitamin D, it’s a versatile pantry staple for anyone seeking a wholesome ingredient.