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Matcha Pistachio Cookies

Made with:
  • Clock icon 30 - 60 min
  • Oven mitt icon Intermediate
  • Servings icon Servings: 6
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Ingredients

Ingredients

  • 1 cup oat flour
  • 1 egg
  • 1 tablespoon granulated Splenda
  • 1 teaspoon matcha powder
  • 1 tablespoon coconut oil
  • 2 tablespoons chopped pistachios

Instructions

  1. Preheat the oven to 180 °C (350 °F)
  2. In a bowl, combine: oat flour, egg, Splenda, matcha powder, coconut oil and chopped pistachio.
  3. Shape into 6 balls and gently flatten into cookie shapes.
  4. Place on a lined baking tray.

Baking

  • Bake at 180 °C (350 °F) for 10–12 minutes.
  • The cookies should be lightly golden around the edges.
  • Let cool completely before serving.

Nutritional information
per serving

Calories (kcal) 105.0
Protein (g) 3.5
Fat (g) 3.8
Carbs (g) 13.8

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