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Lemon Oat Cakes
Made with:
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< 30 Min
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Intermediate
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Servings: 6
Ingredients
Instructions
1. Preheat the oven to 180 °C (350 °F) and prepare a muffin or mini cake mold.
2. In a bowl, combine all the ingredients until a smooth batter forms.
3. Divide the mixture evenly into 6 molds.
4. Bake for 10–12 minutes, until lightly golden.
5. Let cool before serving.
Nutritional information
per serving
| Calories (kcal) | 16.5 |
|---|---|
| Protein (g) | 3.2 |
| Fat (g) | 4.1 |
| Carbs (g) | 16.5 |
