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Organic Green Banana Flour 1lb
Made from green bananas, this flour delivers a mild flavor and a fiber-rich profile that works beautifully in both sweet and savory recipes. A naturally gluten-free option for baking and cooking.
HIGHLIGHTS
- 100 calories per 4 tbsp serving
- 3g dietary fiber
- 3g natural sugars (no added sugars)
- 440mg potassium (10% DV)
- 0g fat, sodium, and cholesterol
FAQ
Is our organic green banana flour good for you?
Our organic green banana flour is a nutrient-dense ingredient that naturally contains fiber and potassium, making it a popular option for those looking to diversify their baking with whole-food ingredients.
How do you use our organic green banana flour in baking?
Our organic green banana flour works well in pancakes, muffins, breads, tortillas, and savory recipes, often blended with other flours for best texture.
What makes our organic green banana flour different from banana flour made from ripe bananas?
Our organic green banana flour is produced from unripe bananas, giving it a neutral flavor and functional baking properties compared to flour made from ripe bananas.
Is our organic green banana flour gluten-free?
Yes. Our organic green banana flour is naturally gluten-free, making it suitable for gluten-free baking and cooki
What payment methods do you accept?
We accept major credit and debit cards, as well as Shop Pay and Google Pay for a faster and more secure checkout experience.
What situations qualify for a replacement or refund?
A replacement and/or refund may apply only if the product was damaged during shipping (such as broken packaging, leaks, dents, or visible contamination), if you received the wrong product, or if the product presents a quality or food safety defect prior to opening, including abnormal odor, appearance, texture, suspected contamination, expired shelf life upon receipt, or a compromised safety seal.
MAECENAS IACULIS
ADIPISCING CONVALLIS BULUM
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Made from green bananas, this flour delivers a mild flavor and a fiber-rich profile that works beautifully in both sweet and savory recipes. A naturally gluten-free option for baking and cooking.