Crumbs

A savory blend of coconut flour and dried coconut with a touch of cassava flour and salt. These gluten-free crumbs deliver a crisp texture and a subtly sweet, tropical flavor—ideal for breading, coating or topping.

Crunchy, golden crumbs made from organic chickpeas and a touch of salt. A perfect gluten-free alternative to traditional breading, ideal for coating, crisping or topping your favorite recipes.