Cinnamon Roll Muffins

Preheat the oven to 350°F, spray oil into a muffin tin, reserve. 

In a large bowl, place flour mix, xanthan gum, baking powder, salt, granulated sugar and whisk well. 

Add the butter, eggs and milk; mix until the dough comes together, it should be smooth and easy to handle. 

Place the dough onto a lightly floured surface. Sprinkle the dough lightly with extra flour and roll it into a 11×13 in rectangle. 

To make the filling: In a medium size bowl, place all the listed ingredients and mix to combine well.  

Spread the filling in an even layer all over the top of the rolled dough, leaving a quarter of an inch clean around the perimeter to avoid overflowing. 

Roll the dough into a tightly formed cylinder. 

Slice the roll into 16 equal pieces . Place each roll in a week of the previously greased muffin tin. 

Bake for about 25-30 min, depending on your oven and your desired texture. 

Once fully baked and crispy on the top, remove from oven and allow them to cool for 10 minutes in the tin, then transfer to a rack. 

While those are cooling, prepare the icing my mixing both ingredients until smooth and grip all over your cinnamon roll buns. 

Enjoy!