Gluten Free Tapioca Flour 1lb

Yes. Our tapioca flour works very well as a thickening agent, creating a smooth, glossy texture without altering flavor.

Our tapioca flour is made from 100% tapioca starch and contains no additives, fillers, or preservatives.

Our tapioca flour is commonly used for:Thickening sauces, soups, and gravies, improving texture in gluten-free baked goods, adding chewiness to breads and baked recipes, grain-free and vegan cooking.

Yes. Tapioca flour and tapioca starch are essentially the same product. Both are extracted from the cassava root and consist almost entirely of starch.

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A replacement and/or refund may apply only if the product was damaged during shipping (such as broken packaging, leaks, dents, or visible contamination), if you received the wrong product, or if the product presents a quality or food safety defect prior to opening, including abnormal odor, appearance, texture, suspected contamination, expired shelf life upon receipt, or a compromised safety seal.