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Tapioca Flour

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A naturally gluten-free, grain-free flour made from 100% tapioca starch. Known for its smooth texture and neutral taste, it's perfect for thickening sauces, baking, and grain-free cooking.

INGREDIENTS

Tapioca starch

Manufactured in a facility that processes coconut, egg and almond.

HIGHLIGHTS

  • 100 calories per ¼ cup (30g)
  • 0g fat, sugars and sodium 
  • 26g total carbs, with less than 1g fiber
  • 100% tapioca starch — pure and versatile
  • Gluten-free, grain-free, and vegan
Description

A naturally gluten-free, grain-free flour made from 100% tapioca starch. Known for its smooth texture and neutral taste, it's perfect for thickening sauces, baking, and grain-free cooking.

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