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Organic Coconut Flour 1lb
A naturally sweet, fiber-rich flour made from finely ground organic coconut. This tropical alternative is ideal for gluten-free and low-carb recipes, adding texture and subtle coconut flavor to baked goods, pancakes, and more.
HIGHLIGHTS
- 70 calories per 2½ tbsp serving
- 6g dietary fiber (21% DV)
- 3g protein
- 1g total sugar (0g added)
- 2g total fat (from coconut)
- 240 mg potassium
- Naturally gluten-free
FAQ
Is organic coconut flour healthy?
Organic coconut flour can be a nutritious option when used properly. Our organic coconut flour is made from finely ground organic coconut and is naturally high in fiber, which can support digestion and satiety as part of a balanced diet.
Is coconut flour keto friendly?
Coconut flour is commonly used in keto and low-carb recipes because of its high fiber content. Our organic coconut flour can fit into keto-style baking when used in small amounts and balanced with other ingredients.
What is coconut flour best used for?
Our organic coconut flour is best used for gluten-free baking, pancakes, muffins, cookies, and low-carb recipes. It adds structure and a mild coconut flavor to baked goods.
Does coconut flour need to be refrigerated?
Coconut flour does not need refrigeration. Our organic coconut flour should be stored in a cool, dry place in an airtight container to maintain freshness.
What payment methods do you accept?
We accept major credit and debit cards, as well as Shop Pay and Google Pay for a faster and more secure checkout experience.
What situations qualify for a replacement or refund?
A replacement and/or refund may apply only if the product was damaged during shipping (such as broken packaging, leaks, dents, or visible contamination), if you received the wrong product, or if the product presents a quality or food safety defect prior to opening, including abnormal odor, appearance, texture, suspected contamination, expired shelf life upon receipt, or a compromised safety seal.
MAECENAS IACULIS
ADIPISCING CONVALLIS BULUM
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A naturally sweet, fiber-rich flour made from finely ground organic coconut. This tropical alternative is ideal for gluten-free and low-carb recipes, adding texture and subtle coconut flavor to baked goods, pancakes, and more.
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