- No products in the cart.
Chessy potato puffs
Made with:
-
< 30 Min
-
Intermediate
-
Servings: 10
Ingredients
Instructions
-
In a medium pot, boil the potatoes until a fork is inserted and slides off easily; transfer to a medium bowl and smash until purée consistency.
-
Add in the tapioca starch and mix well to combine, add in the shredded cheese and mix until evenly combined.
-
Press the dough together with your hands to form a squared shape and cut in little bites using a knife with a bit of oil.
-
In a deep saucepan, fry your potato bites until crispy and golden brown. Then transfer to a plate with paper towels to drain excess oil.
-
Serve hot along with your favorite dressing. Enjoy!
Nutritional information
per serving
| Calories (kcal) | 118.8 |
|---|---|
| Protein (g) | 5.7 |
| Fat (g) | 7.7 |
| Carbs (g) | 7.3 |
Related Products
Tapioca Flour
Package Size
16 oz. | 0.45 kg
A naturally gluten-free, grain-free flour made from 100% tapioca starch. Known for its smooth texture and neutral taste, it's perfect for thickening sauces, baking, and grain-free cooking.