Organic Blanched Almond Flour

Both have their uses, but our blanched almond flour is made from almonds with the skins removed, giving it a finer texture and lighter color. This makes it ideal for baking recipes where a smooth crumb and neutral appearance are preferred.

Yes. Our blanched almond flour is keto friendly, as it is low in carbohydrates and high in healthy fats, making it suitable for low-carb and ketogenic recipes.

Our blanched almond flour works best in baked goods like cookies, cakes, muffins, pancakes, and crusts where a fine texture and gluten-free result are desired.

There is no strong evidence that almond flour is inherently inflammatory. Our blanched almond flour is made from finely ground almonds with no added ingredients, but individual sensitivities can vary.

Per 2 tbsp (15g) serving, our blanched almond flour provides 100 calories, 4g of protein, 1g of dietary fiber, 2g of total carbohydrates, 0mg of sodium, and 0mg of cholesterol. It also contributes 2% daily value of calcium, iron, and potassium per serving.

Store it in a cool, dry place away from heat and humidity. Once opened, keep it refrigerated to preserve freshness and prevent the natural oils from going rancid. Properly stored, it maintains quality for several months after opening.

Yes. Our blanched almond flour is USDA Organic certified, along with Certified Paleo, Keto, Grain-Free, Non-GMO, Gluten-Free, and OU Kosher.

Our blanched almond flour is finely ground from almonds with the skins removed, producing a smooth, light-colored flour with a consistent texture. It blends well into batters and doughs, making it suitable for recipes that require a fine, even crumb.