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Pistachio brownies
Made with:
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30 - 60 min
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Easy
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Servings: 9
Ingredients
Instructions
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Preheat the oven to 350°F and line a squared baking pan with parchment paper.
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In a large bowl, mix butter, sugar, eggs, melted chocolate, vanilla extract, hot coffee, salt and mix thoroughly until it comes together.
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Add in Just About Food’s Almond Flour and cocoa powder and mix just until combined.
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Pour the mixture onto the prepared mold and spread evenly, add the chopped pistachios all over the surface and mix gently with a knife to integrate.
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Bake for 30-40 minutes, depending on your oven; remove from heat and refrigerate for at least 1 hour before serving.
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Serve and enjoy!
Nutritional information
per serving
| Calories (kcal) | 508.2 |
|---|---|
| Protein (g) | 7.4 |
| Fat (g) | 35.6 |
| Carbs (g) | 44.3 |
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