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Organic Chickpea Flour

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Availability: 5 In Stock

A nutrient-dense flour made from organic chickpeas. Naturally rich in protein and fiber, it's ideal for gluten-free, plant-based, and high-protein cooking and baking.

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INGREDIENTS

Organic chickpea flour

HIGHLIGHTS

  • 120 calories per ¼ cup serving
  • 6g protein and 5g fiber
  • 2.6mg iron (15% DV)
  • 300mg potassium
  • Naturally low in sugars and free from saturated fat
  • Organic, gluten-free, and vegan
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FAQ

How do you use our organic chickpea flour?


Our organic chickpea flour is ideal for flatbreads, pancakes, fritters, batters, sauces, and baking, and is commonly used in Mediterranean and plant-based cooking.

Is our organic chickpea flour processed without chemicals?


Yes. Our organic chickpea flour is processed without chemicals. It is made from 100% organic chickpeas and produced using clean mechanical milling, without chemical solvents, bleaching agents, or synthetic additives. As a USDA Organic product, it also meets strict standards that prohibit GMOs, artificial preservatives, and chemical processing aids.

Is our organic chickpea flour good for you?


Our organic chickpea flour is a nutrient-dense ingredient that naturally provides plant-based protein, dietary fiber, and essential minerals, making it a popular choice in balanced, whole-food diets.

Is our organic chickpea flour vegan?


Yes. Our organic chickpea flour is 100% plant-based and vegan, made from a single organic ingredient.

Is chickpea flour the healthiest flour?


There is no single “healthiest” flour for everyone, but our organic chickpea flour is valued for its high protein and fiber content, which sets it apart from many refined flours.

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Description

A nutrient-dense flour made from organic chickpeas. Naturally rich in protein and fiber, it's ideal for gluten-free, plant-based, and high-protein cooking and baking.