Banoffee cookies

Instructions

Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper or a
silicone mat.
In a large bowl, whisk together melted butter, brown sugar, and white sugar. Add the mashed banana, egg, and vanilla extract. Mix until smooth.
In a separate bowl, combine almond flour, crushed Biscoff cookies, baking soda, and salt.
Add the dry ingredients to the wet mixture and stir until a soft dough forms.
Scoop the dough (about 2 tbsp per cookie) onto the tray, leaving space between
each. Flatten them slightly with your fingers or a spoon.
Bake for 10–12 minutes, or until the edges are golden. Let them cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Once cooled, top each cookie with a dollop of whipped cream, a drizzle of dulce de leche, and a banana slice. Sprinkle crushed Biscoff on top if desired.
Enjoy a great munchie!