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USDA Organic Gluten Free All Purpose Baking Flour 1lb

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USDA Organic & Gluten-Free Goodness: Made with clean, organic ingredients so you can bake with confidence and enjoy treats that feel as good as they taste.

Simple 1:1 Swap: No guesswork needed—use it just like regular wheat flour in all your favorite recipes.

Bake Anything You Love: From cookies and cakes to pancakes, muffins, and homemade bread, this flour helps every recipe turn out soft, fluffy, and delicious.

$4.97

INGREDIENTS

Organic rice flour, organic flaxseed flour, organic oat flour, organic tapioca starch, organic white sorghum flour, organic gum arabic, salt.

Manufactured in a facility that processes almonds.

HIGHLIGHTS

  • 130 calories per ⅓ cup serving
  • 3g dietary fiber
  • 0g sugar
  • 0mg sodium
  • With iron, calcium, and potassium
  • Made from a multi-flour organic blend
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FAQ

Is organic all-purpose flour better?

Organic all-purpose flour can be a better choice when it’s made with certified organic ingredients and no synthetic additives. Our USDA Organic Gluten Free All Purpose Baking Flour is crafted with clean, organic grains and contains no artificial preservatives. It’s a simple, transparent option for anyone who wants better ingredients in everyday baking.

Is it worth buying organic flour?

If you value clean ingredients, certified sourcing, and a more natural approach to baking, organic flour can absolutely be worth it. Our blend offers organic quality plus gluten-free versatility, making it a dependable choice for everyday recipes.

What are the benefits of organic all-purpose flour?

Organic all-purpose flour made with thoughtfully selected ingredients offers peace of mind and consistent results. Our blend provides 3g of fiber per serving, contains 0g sugar and 0mg sodium, and includes naturally occurring minerals like iron, calcium, and potassium — combining quality sourcing with functional nutrition.

Should organic flour be refrigerated?

Organic flour doesn’t require refrigeration, but storing it in a cool, dry place helps preserve freshness. Because our flour is made without artificial preservatives, proper storage helps maintain its quality and performance.

Is organic flour easier to digest?

Many people prefer organic flour because it avoids synthetic additives and unnecessary processing. Our gluten-free, organic blend is made with simple ingredients, offering a cleaner option for those who are mindful of how their food makes them feel.

Can organic flour go bad?

Like all flour, organic flour can lose freshness over time. Keeping it sealed and stored properly helps maintain its texture and baking performance.

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Description

USDA Organic & Gluten-Free Goodness: Made with clean, organic ingredients so you can bake with confidence and enjoy treats that feel as good as they taste.

Simple 1:1 Swap: No guesswork needed—use it just like regular wheat flour in all your favorite recipes.

Bake Anything You Love: From cookies and cakes to pancakes, muffins, and homemade bread, this flour helps every recipe turn out soft, fluffy, and delicious.