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Heirloom Organic White Corn Flour

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This organic nixtamalized white corn flour is a rich, naturally colored alternative to traditional flours. It’s crafted from whole white corn and nixtamalized for better nutrient absorption and flavor. Whether you’re making tortillas, tamales, or baked goods, it adds vibrant color, fiber, and subtle sweetness to every bite.

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INGREDIENTS

Organic nixtamalized white corn flour, vitamin and mineral premix (zinc oxide, electrolytic iron, Vitamin B3 (Niacin), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid)

May contain traces of lime.

Manufactured in a facility that processes almond.

HIGHLIGHTS

  • 110 calories per ¼ cup serving
  • 3g fiber
  • Fortified with iron and B vitamins
  • 0g sugars, sodium, and saturated fat
  • Organic and nixtamalized for better flavor and nutrition
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FAQ

What can you use white corn flour for?

White corn flour is used in many traditional dishes and everyday cooking. It works especially well for tortillas, tamales, pupusas, gorditas, and other corn-based doughs. It can also be used in baking to add a mild corn flavor and a soft, tender texture to recipes like cornbread or certain baked goods.

Is white corn flour good for health?

White corn flour can be part of a balanced diet when made from whole corn and minimally processed. Because it contains fiber and naturally occurring nutrients from the entire kernel, it offers more nutritional value than refined starches.

Our Heirloom Organic White Corn Flour is nixtamalized, a traditional preparation method that helps improve nutrient availability and digestibility while enhancing flavor. This process, combined with organic heirloom corn, makes our flour a wholesome option for tortillas, tamales, and everyday cooking.

Is white corn flour the same as cornstarch?

No. White corn flour is made from the whole corn kernel, so it contains more components of the grain. Cornstarch is made from only the starch portion of the corn kernel, and it’s mainly used as a thickener for sauces, soups, and desserts rather than as a flour for doughs or baking.

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Description

This organic nixtamalized white corn flour is a rich, naturally colored alternative to traditional flours. It’s crafted from whole white corn and nixtamalized for better nutrient absorption and flavor. Whether you’re making tortillas, tamales, or baked goods, it adds vibrant color, fiber, and subtle sweetness to every bite.