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Heirloom Organic Red Corn Masa Harina 1lb

Availability: Out Of Stock

This organic nixtamalized red corn flour is a rich, naturally colored alternative to traditional flours. It’s crafted from whole red corn and nixtamalized for better nutrient absorption and flavor. Whether you’re making tortillas, tamales, or baked goods, it adds vibrant color, fiber, and subtle sweetness to every bite.

$13.99

INGREDIENTS

Organic nixtamalized red corn flour, vitamin and mineral premix (zinc oxide, electrolytic iron, Vitamin B3 (Niacin), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid)

May contain traces of lime.

Manufactured in a facility that processes almond.

HIGHLIGHTS

  • 110 calories per ¼ cup serving
  • 3g fiber
  • Fortified with iron and B vitamins
  • 0g sugars, sodium, and saturated fat
  • Organic and nixtamalized for better flavor and nutrition
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FAQ

What is red corn used for?

Our heirloom organic red corn masa harina is made to be used like traditional masa harina. It works especially well for tortillas and tamales, and it also performs great in baked goods. Because it’s nixtamalized, it’s designed to deliver better flavor and a more authentic texture in corn-based recipes.

What is special about red corn?

Red corn stands out for its naturally vibrant color and its deeper, slightly sweeter corn flavor. In our masa harina, that translates into tortillas, tamales, or baked goods that look more colorful and taste more distinctive, without needing added colorants.

Is red corn healthier?


Red corn can be a nutritious option, especially when it is made into masa harina through nixtamalization. Nixtamalization is a traditional process that improves the way your body can access key nutrients in corn and also enhances flavor and performance in cooking. Like any flour, what matters most is how it fits into your overall diet and how you use it in recipes.

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Description

This organic nixtamalized red corn flour is a rich, naturally colored alternative to traditional flours. It’s crafted from whole red corn and nixtamalized for better nutrient absorption and flavor. Whether you’re making tortillas, tamales, or baked goods, it adds vibrant color, fiber, and subtle sweetness to every bite.