Gluten Free Corn Starch

Our corn starch works as a classic thickening agent for sauces, soups, gravies, pie fillings, and desserts. It helps create smooth textures and consistent results without altering flavor.

No. Our formula contains only corn starch. It’s made with simple ingredients and no added fillers.

Our corn starch focuses on simplicity and clean formulation. It contains just one ingredient and delivers reliable thickening performance without added ingredients that can affect texture or taste

Yes. Because it’s a straightforward, single-ingredient thickener with no added fillers, it’s a practical pantry staple for everyday recipes.

Many home cooks choose gluten-free corn starch as a dependable thickening alternative to wheat-based options. It allows sauces and baked goods to thicken properly while remaining gluten-free.