Paleo All Purpose Baking Flour

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A simple, versatile flour blend made with banana flour, cassava flour, tapioca starch and arabic gum—ideal for everyday baking.

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INGREDIENTS

Banana flour, cassava flour, tapioca starch and arabic gum
Manufactured in a facility that processes almond, egg, and coconut.

HIGHLIGHTS

  • Gluten-Free
  • Clean ingredient list
  • No added sugars
  • Zero fat, sodium, or cholesterol per serving
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FAQ

Can I substitute paleo flour for regular flour?


Yes, paleo flour can often be used as a substitute for regular flour, but results may vary. Paleo all-purpose blends like ours are designed to mimic the texture and performance of traditional flour, making them suitable for many recipes such as breads, muffins, cookies, and pancakes. Minor recipe adjustments may be needed depending on moisture and fat content.

Can paleo all-purpose flour be used for bread?


Yes. Paleo all-purpose baking flour can be used for quick breads, flatbreads, muffins, and some yeast-free bread recipes. Results may vary depending on the recipe and added binders like eggs or fat.

Does paleo flour contain added sugar?


No. This paleo all-purpose baking flour contains no added sugars. Any natural sweetness comes only from the ingredients themselves.

Is paleo all-purpose baking flour dairy-free?


Yes. This flour blend is completely dairy-free, making it suitable for dairy-free and plant-based diets.

Can paleo flour be used for savory recipes?


Yes. Paleo all-purpose baking flour works well in savory applications such as flatbreads, crackers, pizza crusts, and breading for cooking.

Is this product non-GMO?


Yes. Our Paleo All-Purpose Baking Flour is made without genetically modified ingredients and follows non-GMO sourcing standards.

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Description

A simple, versatile flour blend made with banana flour, cassava flour, tapioca starch and arabic gum—ideal for everyday baking.