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Coconut Crumbs

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A savory blend of coconut flour and dried coconut with a touch of cassava flour and salt. These gluten-free crumbs deliver a crisp texture and a subtly sweet, tropical flavor—ideal for breading, coating or topping.

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INGREDIENTS

Coconut flour, dried coconut, cassava flour, salt.

Manufactured in a facility that processes almonds.

HIGHLIGHTS

  • 150 calories per 2½ tbsp serving
  • 3g protein and 7g fiber
  • 7g saturated fat (35% DV) from natural coconut
  • 1.1mg iron (6% DV)
  • 190 mg potassium
  • No added sugars
  • Gluten-free and plant-based
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FAQ

Are Coconut Crumbs keto-friendly?

Yes. Our Coconut Crumbs are designed to support keto and low-carb lifestyles. Made with coconut flour, dried coconut, and cassava flour, they’re grain-free, gluten-free, and contain no added sugars—making them a smarter alternative to traditional wheat-based breadcrumbs.

Are Coconut Crumbs grain-free?

Yes. Our blend contains no wheat, corn, or traditional grains. It’s a grain-free breading substitute made from coconut-based ingredients, ideal for those avoiding grains for dietary or lifestyle reasons.

What makes your Coconut Crumbs different from regular breadcrumbs?

Traditional breadcrumbs are made from wheat and rely heavily on refined grains. Our Coconut Crumbs use coconut flour and dried coconut to deliver a naturally crisp texture with a subtle tropical flavor—without gluten or grains. They’re a cleaner alternative for modern dietary needs.

Are Coconut Crumbs suitable for plant-based diets?

Yes. Our Coconut Crumbs are completely plant-based and contain no animal-derived ingredients, making them suitable for vegan and vegetarian lifestyles.

How can I use Coconut Crumbs in everyday cooking?

They are ideal for coating proteins, vegetables, and plant-based dishes, or for adding texture to baked or savory recipes. Their crisp finish and tropical hint elevate everyday meals without relying on traditional breading.

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Description

A savory blend of coconut flour and dried coconut with a touch of cassava flour and salt. These gluten-free crumbs deliver a crisp texture and a subtly sweet, tropical flavor—ideal for breading, coating or topping.