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Chickpea Crumbs

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Crunchy, golden crumbs made from organic chickpeas and a touch of salt. A perfect gluten-free alternative to traditional breading, ideal for coating, crisping or topping your favorite recipes.

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INGREDIENTS

Organic chickpea crumbs, salt.

Manufactured in a facility that processes milk, soy, sesame, peanuts and almond.

HIGHLIGHTS

  • 120 calories per 2½ tbsp serving
  • 6g protein and 4g fiber
  • 1 mg iron (6% DV)
  • 210mg potassium
  • Only 1g of sugar and 2g total fat
  • Organic, gluten-free, and plant-based
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FAQ

How do you use chickpea crumbs in recipes?

Our Chickpea Crumbs can be used just like traditional breadcrumbs. Coat vegetables, tofu, chicken, or fish before baking or air frying, sprinkle them over casseroles for added crunch, or use them as a topping to add texture to your favorite dishes. They’re an easy way to create a crispy finish without gluten.

Are chickpea crumbs healthier than regular breadcrumbs?

Unlike traditional breadcrumbs made from refined wheat, our Chickpea Crumbs are made from organic chickpeas, providing plant-based protein and fiber in every serving. They’re gluten-free, organic, and made with simple ingredients — offering a more nutrient-dense alternative to conventional breading.

Are Just About Foods Chickpea Crumbs gluten-free?

Yes. Our Chickpea Crumbs are completely gluten-free and made without wheat, making them a great option for those following a gluten-free lifestyle.

Can chickpea crumbs help add protein to my meals?

Yes. Because they’re made from chickpeas, they naturally contain plant-based protein and fiber, making them a more nourishing alternative to traditional breadcrumbs.

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Description

Crunchy, golden crumbs made from organic chickpeas and a touch of salt. A perfect gluten-free alternative to traditional breading, ideal for coating, crisping or topping your favorite recipes.