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Gluten Free Baking Powder

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A classic leavening agent for baking, made with simple ingredients and no added fillers. Designed to help your baked goods rise with consistency and clean flavor.

$10.99

INGREDIENTS

Corn starch, sodium bicarbonate, monocalcium phosphate.Manufactured in a facility that processes almond, egg, and coconut.

HIGHLIGHTS

  • No calories, sugar, or fat
  • Contains 85 mg of sodium per serving
  • Provides 4% daily value of calcium per 1g serving
  • Gluten-Free and free from additives or preservativesOver 200 servings per container
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FAQ

What are the ingredients in your gluten-free baking powder?

Corn starch, sodium bicarbonate, and monocalcium phosphate.

Does it contain added fillers?

No. It is made with simple ingredients and no added fillers.

Why does baking powder help baked goods rise?

It is a classic leavening agent designed to help baked goods rise with consistency and a clean flavor.

Does it provide any minerals?

Yes. It provides 4 percent daily value of calcium per 1 g serving.

Is this a good everyday option?

Yes. It is a simple, gluten-free baking powder made without added fillers, additives, or preservatives, so it fits well as a clean, reliable pantry staple.

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Description

A classic leavening agent for baking, made with simple ingredients and no added fillers. Designed to help your baked goods rise with consistency and clean flavor.