CHEESY CORNDOGS

INSTRUCTIONS.

1. First, assemble your skewers: place a thick rectangular piece of cheese, followed by half a hotdog on each stick.
2. Freeze for at least 3 hours — this step is crucial to prevent the cheese from melting too quickly and falling apart during frying.
3. Make the Batter: In a bowl, whisk together the chickpea flour, sugar, gluten free beer or sparkling water, egg, xanthan gum, and baking powder until smooth. Set aside.
4. Take the frozen skewers and dip them fully in the batter.
5. Roll them in Just About Foods Chickpea Crumbs to coat them evenly.
6. Fry: Heat oil in a deep pan. Carefully fry the skewers until golden brown and crispy.
7. Remove and place on paper towels to absorb excess oil.
8. Make the dip by mixing in a small bowl sriracha, mayo, lemon juice, and soy sauce
9. until smooth. That’s it!