ALMOND BANANA BREAD

This almond banana bread is a simple and wholesome twist on classic banana bread. Made with blended oats, ripe bananas, maple syrup, and topped with sliced almonds, this loaf is naturally sweetened and perfectly moist.

The combination of oat flour and almonds creates a soft texture with a lightly nutty flavor, making this bread perfect for breakfast, snacks, or a cozy afternoon treat.

With just a few simple ingredients and an easy preparation process, this almond banana bread is a great option for anyone looking for a healthier homemade baked good.

How to make almond banana bread

1. Preheat oven to 350°F (175°C).

2. Blend oats into a fine flour.

3. In a bowl, mash bananas and mix with egg, yogurt, maple syrup, and vanilla.

4. Stir in Just About Foods Oat Flour, Just About Foods Baking Powder, and cinnamon.

5. Pour batter into a greased loaf pan.

6. Top with sliced almonds, gently pressing them into the surface.

7. Bake for 35–40 minutes, or until a toothpick comes out clean.

8. Let cool and dust with powdered sugar before serving.

Tips for the Best Almond Banana Bread

• Use very ripe bananas for better sweetness and flavor.
• Blend the oats thoroughly to achieve a fine flour texture.
• Do not overmix the batter once the dry ingredients are added.
• Let the bread cool completely to help the structure set before slicing.

Variations

Chocolate chip banana bread
Add ½ cup dark chocolate chips.

Dairy-free version
Replace Greek yogurt with coconut yogurt.

Nutty banana bread
Add chopped walnuts or pecans to the batter.

FAQs

Can I use oat flour instead of blending oats?

Yes. You can substitute the blended oats with the same amount of oat flour.

How do I store banana bread?

Store in an airtight container at room temperature for up to 3 days.

Can I freeze banana bread?

Yes. Wrap slices individually and freeze for up to 2 months.

Can I make this almond banana bread without eggs?

Yes. You can replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) or with an extra ¼ cup of yogurt.

Why is my banana bread dry?

Banana bread can become dry if it is baked too long or if the bananas are not ripe enough. Overripe bananas add moisture and natural sweetness to the batter.

How do I know when banana bread is fully baked?

Insert a toothpick into the center of the loaf. If it comes out clean or with only a few crumbs, the banana bread is ready.

Can I make banana bread muffins with this recipe?

Yes. Pour the batter into a muffin tin and bake at 350°F for about 18–22 minutes, or until a toothpick comes out clean.

Can I add nuts or chocolate chips?

Absolutely. Walnuts, pecans, or chocolate chips are popular additions and pair well with banana brea