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ALMOND BANANA BREAD
Made with:
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> 1 Hour
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Easy
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Servings: 6
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend oats into a fine flour.
- In a bowl, mash bananas and mix with egg, yogurt, maple syrup, and vanilla.
- Stir in Just About Foods Oat Flour, Just About Foods Baking Powder, and cinnamon.
- Pour batter into a greased loaf pan.
- Top with sliced almonds, gently pressing them into the surface.
- Bake for 35–40 minutes, or until a toothpick comes out clean.
- Let cool and dust with powdered sugar before serving.
Nutritional information
per serving
| Calories (kcal) | 205.0 |
|---|---|
| Protein (g) | 5.5 |
| Fat (g) | 7.0 |
| Carbs (g) | 31.0 |
Related Products
Baking Powder
Package Size
8.1 oz. | 0.23 kg
A classic leavening agent for baking, made with simple ingredients and no added fillers. Designed to help your baked goods rise with consistency and clean flavor.