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Gluten Free Tapioca Flour 1lb

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Availability: Many In Stock

A naturally gluten-free, grain-free flour made from 100% tapioca starch. Known for its smooth texture and neutral taste, it's perfect for thickening sauces, baking, and grain-free cooking.

$5.99

INGREDIENTS

Tapioca starch

Manufactured in a facility that processes coconut, egg and almond.

HIGHLIGHTS

  • 100 calories per ¼ cup (30g)
  • 0g fat, sugars and sodium 
  • 26g total carbs, with less than 1g fiber
  • 100% tapioca starch — pure and versatile
  • Gluten-free, grain-free, and vegan
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FAQ

Can tapioca flour be used as a thickener?


Yes. Our tapioca flour works very well as a thickening agent, creating a smooth, glossy texture without altering flavor.

What ingredients are in your tapioca flour?

Our tapioca flour is made from 100% tapioca starch and contains no additives, fillers, or preservatives.

What is tapioca flour used for?

Our tapioca flour is commonly used for:Thickening sauces, soups, and gravies, improving texture in gluten-free baked goods, adding chewiness to breads and baked recipes, grain-free and vegan cooking.

Is tapioca flour the same as tapioca starch?

Yes. Tapioca flour and tapioca starch are essentially the same product. Both are extracted from the cassava root and consist almost entirely of starch.

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Description

A naturally gluten-free, grain-free flour made from 100% tapioca starch. Known for its smooth texture and neutral taste, it's perfect for thickening sauces, baking, and grain-free cooking.