Heirloom Organic Red Corn Masa Harina 1lb

Corn flour is milled from raw, untreated corn and keeps a mild corn taste. Masa harina, on the other hand, is made from corn that's nixtamalized first, cooked and soaked in an alkaline solution before milling. That process is what gives masa harina its deeper flavor and dough-like binding for tortillas and tamales, something plain corn flour can't replicate.

Organic masa harina can be a nutritious choice, since nixtamalization improves nutrient absorption and it's naturally gluten-free. Ours has no added sugars, sodium, or saturated fat, 110 calories and 3g of fiber per ¼ cup, and it's fortified with iron and B vitamins.

Red corn masa harina is masa harina made from red corn instead of white or yellow corn. Ours is crafted from organic heirloom red corn, nixtamalized for better flavor and nutrient absorption, which gives it a naturally deeper color and a slightly sweeter taste than standard masa harina.

Red corn flour (red corn masa harina) is used the same way as traditional masa harina: it's especially suited for tortillas and tamales, and it also performs well in baked goods. Being nixtamalized, it's designed to deliver more authentic flavor and texture in corn-based recipes.

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