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Gluten Free Cassava Flour

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A naturally gluten-free flour made from whole cassava root. Mild in flavor and easy to use, it's a versatile alternative for baking and cooking without grains.

$12.17

INGREDIENTS

Whole Cassava root.

HIGHLIGHTS

  • 100 calories per ¼ cup serving
  • 0g fat, cholesterol, sodium, or sugars
  • 3g of dietary fiber per serving
  • Source of calcium (30mg) and iron (0.6mg)
  • Grain-Free, Gluten-Free, Nut-Free
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FAQ

Is cassava flour healthy?


Cassava flour can be a healthy option when it’s minimally processed and used as part of a balanced diet. Our cassava flour is made from whole cassava root and contains no added sugars, fats, or preservatives, offering fiber and a simple ingredient profile.

What is your cassava flour made of?

Our cassava flour is made from 100% whole cassava root. That’s the only ingredient—no additives, fillers, or preservatives.

Can cassava flour cause an upset stomach?


Some people may experience digestive discomfort if they consume large amounts of cassava flour. Our cassava flour, made from properly processed whole cassava root, is generally well tolerated, but individual sensitivities can vary.

Can cassava flour replace all-purpose flour?


Yes. Our cassava flour is often used as a 1:1 substitute for wheat flour in many recipes, especially for baking, though results may vary depending on the recipe.

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Description

A naturally gluten-free flour made from whole cassava root. Mild in flavor and easy to use, it's a versatile alternative for baking and cooking without grains.