Pear, Prosciutto & Gorgonzola Pizza

Activate the yeast by mixing it with warm water and sugar. Stir well and let it sit for 10 minutes until it ferments. In a large bowl, mix the cassava flour, salt, and olive oil. Add the activated yeast and mix until a smooth dough forms. Lightly knead the dough and cover it with plastic wrap. Let it rest for 20 minutes.

Preheat the oven to 200 °C (400 °F) and prepare a round pizza pan.

Once the dough has rested, roll it into a circle to fit the prepared pizza pan. Sprinkle the shredded mozzarella over the base. Add the pear slices, spreading them evenly. Place the prosciutto and gorgonzola over the pear slices.

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the toppings melt and caramelize slightly.

Remove the pizza from the oven and let it cool for a few minutes. Drizzle with honey and a bit of olive oil. Top with fresh arugula before serving.