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Mini Corn Cheese Bread
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30 - 60 min
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Intermediate
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Servings: 12
Ingredients
Instructions
- Preheat the oven to 180 °C (350 °F) and grease or line a muffin pan.
- In a bowl, whisk together the wet ingredients: eggs, milk, and oil.
- Add the dry ingredients and mix until just combined.
- Fold in the corn kernels and cheese.
- Fill the molds ¾ full.
- Bake at 180 °C (350 °F) for 18–22 minutes, until golden on top.
- Let cool slightly before serving.
Nutritional information
per serving
| Calories (kcal) | 140.0 |
|---|---|
| Protein (g) | 4.8 |
| Fat (g) | 7.2 |
| Carbs (g) | 13.2 |
Related Products
USDA Organic Gluten Free All Purpose Baking Flour 1lb
Package Size
16 oz. | 0.45 kg
USDA Organic & Gluten-Free Goodness: Made with clean, organic ingredients so you can bake with confidence and enjoy treats that feel as good as they taste.
Simple 1:1 Swap: No guesswork needed—use it just like regular wheat flour in all your favorite recipes.
Bake Anything You Love: From cookies and cakes to pancakes, muffins, and homemade bread, this flour helps every recipe turn out soft, fluffy, and delicious.
Heirloom Organic White Corn Flour
This organic nixtamalized white corn flour is a rich, naturally colored alternative to traditional flours. It’s crafted from whole white corn and nixtamalized for better nutrient absorption and flavor. Whether you’re making tortillas, tamales, or baked goods, it adds vibrant color, fiber, and subtle sweetness to every bite.