Buffalo chicken flatbread

This buffalo chicken flatbread is a flavorful and satisfying dish that combines spicy buffalo chicken, melted mozzarella, and creamy ranch dressing on a crispy flatbread crust. Made with a homemade gluten-free dough and topped with shredded rotisserie chicken, this recipe delivers bold flavors with a simple preparation.

Perfect for a quick dinner, game-day snack, or casual gathering, this buffalo chicken flatbread balances heat, creaminess, and crunch in every bite.

With a crispy base, tangy buffalo sauce, and fresh green onion garnish, this buffalo chicken flatbread is an easy and delicious way to enjoy a classic flavor combination.

How to make Buffalo chicken flatbread

1. Preheat your oven to 425°F. 

2. For the pizza crust, in a medium size bowl, add the active dry yeast, sugar, warm water, mix until the yeast is dissolved and let it rest for 20 minutes.  

3. In a mixer with the paddle attachment combine the Just About Foods Gluten Free Pizza Crust Flour Blend and salt, add the activated yeast, the rest of the water and the olive oil, mix until the dough is form.  

4. Place the dough in a slightly greased bowl and cover it with plastic film letting it rise for 15 minutes. 

5. Divide the dough into two pieces and form rectangles ½” thickness. 

6. Bake for 15-20 minutes or until golden brown on the bottom.  

7. In a medium bowl combine the shredded chicken with buffalo sauce, divide it between the two flat breads and add ½ cup of the shredded mozzarella cheese on top. Bake for 10 minutes or until the cheese is melted.  

8. Top with ranch dressing, extra buffalo sauce and green onions. Cut into slices and enjoy!  

Tips for the Best Buffalo Chicken Flatbread

• Use rotisserie chicken for faster preparation and extra flavor.
• Bake the flatbread crust first to ensure a crispy base before adding toppings.
• Adjust the buffalo sauce quantity depending on your preferred spice level.
• Let the flatbread rest for a few minutes before slicing for cleaner cuts.

Variations

Spicy buffalo flatbread
Add sliced jalapeños before baking.

Blue cheese buffalo flatbread
Replace ranch dressing with blue cheese dressing.

Vegetable buffalo flatbread
Add celery slices or roasted peppers for extra texture.

FAQs

Can I use store-bought flatbread instead of making the dough?

Yes. Naan bread or pita can work as a quick alternative if you want a faster version.

How do I keep the flatbread crispy?

Bake the crust first before adding toppings. This helps prevent the base from becoming soggy.

Can I make buffalo chicken flatbread ahead of time?

You can prepare the dough and chicken mixture in advance, then assemble and bake when ready.

What cheese works best for buffalo chicken flatbread?

Mozzarella melts well and balances the spicy buffalo sauce, but you can also add cheddar or Monterey Jack.