Organic Blue Corn Masa Flour 1lb

Availability: 26 In Stock
  • About the flour: This organic nixtamalized blue corn flour is a rich, naturally colored alternative to traditional flours.

  • Perfect for various dishes: Ideal for tortillas, sopes, tamales, crackers, bread, muffins, and brownies, bringing both uniqueness and nutrition to your favorite recipes.

  • Certified quality: USDA Organic, gluten-free, kosher, and Non-GMO, ensuring you enjoy premium quality with every use.

$12.99

INGREDIENTS

Organic nixtamalized blue corn flour.

May contain traces of lime.

Manufactured in a facility that processes almond, egg, and coconut.

HIGHLIGHTS

  • 110 calories per ¼ cup serving
  • 4g dietary fiber (13% DV)
  • Less than 1g sugar
  • 6% DV iron
  • Naturally gluten-free and minimally processed
Share

FAQ

What makes organic blue corn masa flour different from regular corn flour?

Our blue corn masa harina is made through nixtamalization, a traditional process in which the corn is cooked with culinary lime before milling. This gives the flour a softer texture, better binding properties, and a deeper flavor that non-nixtamalized corn flour cannot replicate. It also provides 4g of dietary fiber (13% DV) and 6% DV of iron per 1/4 cup serving, with 0mg of sodium and no added ingredients.



Can blue corn masa harina be used for tortillas?

Yes. Our organic nixtamalized blue corn flour is ideal for tortillas, sopes, gorditas, and tamales. The nixtamalization process gives the masa its characteristic pliability, which is essential for shaping tortillas that hold together without cracking.

Can organic blue corn masa be used for both savory and sweet recipes?

Yes. This blue masa flour works in savory preparations like tortillas, tamales, and chilaquiles, as well as sweet recipes like muffins, cornbread, and pancakes. The earthy, slightly nutty flavor of blue corn adds depth to both.

Does this nixtamalized blue corn flour contain additives or preservatives?

No. Our organic blue corn masa harina contains only one ingredient: organic nixtamalized blue corn. No preservatives, fillers, or artificial ingredients are added at any stage of processing.

Is this blue corn masa harina certified USDA Organic?

Yes. Our blue corn masa flour carries USDA Organic certification, meaning it is produced without synthetic pesticides, herbicides, or genetically modified organisms, and verified by an accredited third-party certifier. It is also Non-GMO and Kosher certified.

How should I store blue corn masa harina?


Store in a cool, dry place away from heat and humidity, tightly sealed after each use. Once opened, it stays fresh for up to 12 months when stored properly. For extended shelf life, you can refrigerate or freeze the bag , the low moisture content of masa harina makes it suitable for both options without affecting performance.

What payment methods do you accept?

We accept major credit and debit cards, as well as Shop Pay and Google Pay for a faster and more secure checkout experience.

What situations qualify for a replacement or refund?

A replacement and/or refund may apply only if the product was damaged during shipping (such as broken packaging, leaks, dents, or visible contamination), if you received the wrong product, or if the product presents a quality or food safety defect prior to opening, including abnormal odor, appearance, texture, suspected contamination, expired shelf life upon receipt, or a compromised safety seal.

Shipping & Delivery
Description
  • About the flour: This organic nixtamalized blue corn flour is a rich, naturally colored alternative to traditional flours.

  • Perfect for various dishes: Ideal for tortillas, sopes, tamales, crackers, bread, muffins, and brownies, bringing both uniqueness and nutrition to your favorite recipes.

  • Certified quality: USDA Organic, gluten-free, kosher, and Non-GMO, ensuring you enjoy premium quality with every use.