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Peanut Butter Popcorn

  • Clock icon < 15 Min
  • Oven mitt icon Easy
  • Servings icon Servings: 4
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Ingredients

  • 1/2 cup Just About Foods Peanut Butter Crunchy 
  • 1/4 cup Maple syrup or honey 
  • 1/4 cup Coconut oil or butter 
  • 1 teaspoon Vanilla extract 
  • 1/2 teaspoon Sea salt 
  • 1 package Natural instant popcorn (or 4 cups popped popcorn) 

Instructions

  1. Pop the popcorn: Follow the instructions on the package of natural instant popcorn to pop it, or pop 4 cups of plain popcorn using your preferred method (such as in a microwave or stovetop). 
  2. Make the peanut butter drizzle: 
  3. In a medium saucepan, combine Just About Foods Peanut Butter Crunchy, maple syrup (or honey), coconut oil (or butter), and vanilla extract. Heat over low heat, stirring frequently, until the mixture is smooth and well combined. 
  4. Once the peanut butter mixture is fully melted and combined, remove from heat. Add sea salt and stir. 
  5. Pour the peanut butter drizzle over the freshly popped popcorn. Gently toss to ensure the popcorn is evenly coated with the peanut butter mixture. 
  6. Allow the coated popcorn to cool for a few minutes before serving. Enjoy your delicious, crunchy treat! 

Nutritional information
per serving

Calories (kcal) 220.0
Protein (g) 6.0
Fat (g) 14.0
Carbs (g) 19.0
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