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PB&J Oats
Made with:
-
< 15 Min
-
Easy
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Servings: 2
Oats
Raspberry Chia Jam
Topping
Instructions
- Make the jam: Add raspberries, lemon juice, and honey to a small pot over medium heat. Let simmer for about 2 minutes, stirring often. Remove from heat and stir in chia seeds. Set aside to thicken.
- Make the oats: In a mixing bowl, combine oats, beeya, Greek yogurt, milk, and protein powder. Let sit for 5 minutes to thicken slightly.
- Assemble: Divide the oat mixture between 3 jars, leaving room at the top. Spoon the cooled chia jam over each, then add a swirl of peanut butter.
- Chill: Place jars in the fridge overnight. Grab and go in the morning for the easiest, most satisfying breakfast.
- Enjoy!
Nutritional information
per serving
| Calories (kcal) | 420.0 |
|---|---|
| Protein (g) | 25.0 |
| Fat (g) | 17.0 |
| Carbs (g) | 38.0 |
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