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MINI PANCAKE BREAKFAST BOWL WITH PANCAKES AND WAFFLES FLOUR BLEND
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< 15 Min
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Easy
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Servings: 2
Ingredients
Toppings
Instructions
- In a bowl, whisk together the flour blend, milk, egg, and melted butter until smooth.
- Heat a non-stick pan over medium heat. Drop small amounts of batter to form mini pancakes about the size of a large coin.
- Cook for about 1–2 minutes per side or until golden.
- Once done, transfer to a bowl and top with sliced strawberries, blueberries, and your
- favorite toppings like maple syrup or hazelnut spread.
- Serve warm and enjoy!
Nutritional information
per serving
| Calories (kcal) | 215.0 |
|---|---|
| Protein (g) | 5.0 |
| Fat (g) | 13.0 |
| Carbs (g) | 21.0 |
Related Products
Gluten Free Pancakes & Waffles Flour Blend 1 lb
Package Size
16 oz. | 0.45 kg
Perfect Pancakes & Waffles: Specially blended to create fluffy pancakes and golden, crispy waffles with a delicious homemade taste and texture.
Simple, Recognizable Ingredients: Made with rice flour, tapioca starch, and agave powder, lightly sweetened with natural vanilla and stevia — with no artificial flavors or preservatives.
Gluten-Free & Easy to Prepare: A versatile, non-GMO and dairy-free blend that makes breakfast or brunch simple and enjoyable for the whole family.