Toppings
- As wished - maple syrup, hazelnut spread, etc.
- Fresh fruit - berries or any of preference
Instructions
- In a bowl, whisk together the flour blend, milk, egg, and melted butter until smooth.
- Heat a non-stick pan over medium heat. Drop small amounts of batter to form mini pancakes about the size of a large coin.
- Cook for about 1–2 minutes per side or until golden.
- Once done, transfer to a bowl and top with sliced strawberries, blueberries, and your
- favorite toppings like maple syrup or hazelnut spread.
- Serve warm and enjoy!
Nutritional information
per serving
| Calories (kcal) | 215.0 |
|---|
| Protein (g) | 5.0 |
|---|
| Fat (g) | 13.0 |
|---|
| Carbs (g) | 21.0 |
|---|
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< 15 Min
Easy
Servings: 2