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Gluten free yogurt pizza

Made with:
  • Clock icon < 30 Min
  • Oven mitt icon Easy
  • Servings icon Servings: 4
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Ingredients

Dough

  • 1 cup plain Greek yogurt, unsweetened
  • 1 cup almond flour – Just About Foods
  • 1 tablespoon olive oil
  • Pinch of sea salt

Toppings

  • Tomato sauce
  • Fresh tomatoes, sliced
  • Cheese

Instructions

  1. Preheat the oven to 180 °C (350 °F) and line a baking tray.
  2.  In a bowl, mix all the dough ingredients until a soft dough forms.
  3.  Divide the dough into 4 portions and shape into mini pizza bases.
  4. Pre-bake for 8–10 minutes until slightly firm.
  5. Add tomato sauce, sliced tomatoes, and cheese.
  6. Bake again for 10–12 minutes, until cheese is melted and edges are golden.
  7. Let cool slightly and serve.

Nutritional information
per serving

Calories (kcal) 160.0
Protein (g) 9.1
Fat (g) 10.8
Carbs (g) 7.3

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USDA Organic & Gluten-Free Goodness: Made with clean, organic ingredients so you can bake with confidence and enjoy treats that feel as good as they taste. Simple 1:1 Swap: No guesswork needed—use it just like regular wheat flour in all your favorite recipes. Bake Anything You Love: From cookies and cakes to pancakes, muffins, and homemade bread, this flour helps every recipe turn out soft, fluffy, and delicious.
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