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Gluten-Free Chocolate Brownies

Made with:
  • Clock icon 30 - 60 min
  • Oven mitt icon Easy
  • Servings icon Servings: 9
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Ingredients

  • 170 g dark chocolate (60–70% cacao)
  • 120 g butter (or coconut oil)
  • 150 g sugar (white, brown, or a mix)
  • 2 eggs, room temperature
  • 1 tsp vanilla extract
  • 75 g gluten-free all-purpose flour (1:1)
  • 30 g unsweetened cocoa powder
  • ½ tsp baking powder
  • ¼ tsp salt
  • Optional: walnuts, chocolate chips, almonds

Toppings

1 tbsp ORGANIC PEANUT BUTTER CREAMY COCOA

Instructions

Melt the chocolate and butter using a double boiler or microwave. Let it cool slightly.
Add the sugar and mix well.
Incorporate the eggs one at a time, then add the vanilla.
In a separate bowl, mix the gluten-free flour, cocoa powder, baking powder, and salt.
Fold the dry ingredients into the wet mixture without overmixing.
Pour into a small pan (8×8 inch / 20×20 cm) lined with parchment paper.
Let the batter rest for 10 minutes (key for gluten-free baking).
Bake at 340°F (170°C) for 22–28 minutes.
Let cool slightly and drizzle or spread the ORGANIC PEANUT BUTTER CREAMY COCOA on top before serving.

Nutritional information
per serving

Calories (kcal) 290.0
Protein (g) 5.0
Fat (g) 18.0
Carbs (g) 30.0

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