Corn & Cheese Rings (Air Fryer)

Made with:

Instructions

In a bowl, combine the Heirloom Organic White Corn Flour, salt, butter, and hot water.
Mix and knead until you obtain a soft, smooth dough with a workable consistency.
Add the grated cheese and knead gently until evenly incorporated.
Divide the dough and shape into rings (rosquetes).
Place the rings in the air fryer basket, leaving space between them.
Cook at 180°C (350°F) for 12 minutes.
Add 2 extra minutes if needed, until golden and slightly crispy.
Remove from the air fryer and let cool slightly before serving.