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Coconut Margarita

Made with:
  • Clock icon < 15 Min
  • Oven mitt icon Easy
  • Servings icon Servings: 1
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Ingredients

  • 1 tablespoons of Just About Foods Honey Powder
  • 2 ounces of tequila (preferably blanco)
  • 2 ounces of coconut water
  • 1 ounce of freshly squeezed lime juice
  • 1 ounce of orange liqueur (like Triple Sec or Cointreau)
  • Ice cubes
  • Lime wedge (for garnish)
  • Coarse salt (for rimming the glass)

Instructions

This coconut margarita is a refreshing tropical twist on the classic margarita. Made with tequila, coconut water, fresh lime juice, and orange liqueur, this cocktail is lightly sweetened with Just About Foods Honey Powder for a smooth, balanced flavor.

Unlike creamy coconut margaritas, this version is lighter and more refreshing, making it perfect for warm weather, summer parties, or a quick tropical drink at home.

How to Make a Coconut Margarita

1. Rim your glass with lime juice and dip it into coarse salt to coat the edge. 

2. In a cocktail shaker, combine the coconut syrup, tequila, coconut water, lime juice, and orange liqueur. 

Pouring ingredients into blender to prepare a coconut margarita

 

3. Add ice to the shaker and shake vigorously for about 15 seconds. 

Adding ice to blender for frozen coconut margarita

 

4. Strain the mixture into the prepared glass filled with ice. 

5. Garnish with a lime wedge and serve immediately.

Coconut margarita cocktail in glass with lime garnish and coconut rim

 

Tips for the Best Coconut Margarita

Use fresh lime juice for the best citrus flavor.
Blanco tequila keeps the drink bright and refreshing.
• Shake well so the honey powder dissolves completely.
• If you prefer a sweeter drink, add ½ teaspoon extra honey powder.

 

Coconut Margarita Variations

Frozen Coconut Margarita

Blend all ingredients with about 1 cup of ice until smooth and slushy.

Creamy Coconut Margarita

Add 1 oz coconut cream or coconut milk for a richer tropical cocktail.

Spicy Coconut Margarita

Add a slice of jalapeño to the cocktail shaker before shaking.

Pineapple Coconut Margarita

Add 1 oz pineapple juice for a sweeter tropical twist.

 

FAQs

Can I use coconut milk instead of coconut water?

Yes. Coconut milk creates a creamier coconut margarita, while coconut water keeps the drink lighter and more refreshing.

What tequila works best for coconut margaritas?

Blanco tequila is the most common choice because its clean flavor pairs well with lime and coconut.

Can I make coconut margaritas ahead of time?

Yes. Mix the tequila, coconut water, lime juice, orange liqueur, and honey powder ahead of time and store in the refrigerator. Shake with ice before serving.

Why isn’t my honey powder dissolving?

Honey powder dissolves best when shaken vigorously with ice. You can also stir it briefly with the lime juice before adding the other ingredients.

Can I skip the orange liqueur?

Yes. You can replace it with a splash of orange juice and a little extra honey powder if needed.

How do I make a frozen coconut margarita?

Blend tequila, coconut water, lime juice, orange liqueur, honey powder, and ice until smooth.

 

 

Nutritional information
per serving

Calories (kcal) 200.0
Protein (g) 0.0
Fat (g) 0.0
Carbs (g) 24.0
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