Cheese-Stuffed Corn Gorditas

Made with:

Instructions

In a bowl, mix the Heirloom Organic White Corn Flour, hot water, and salt until a soft dough forms.
Knead until smooth and pliable.
Divide into 4 portions.
Take one portion and form a ball, then create a small hole in the center.
Add cheese inside, close the dough, and reshape into a ball.
Gently flatten into a thick round disk, making sure it doesn’t break.
Heat a skillet over medium heat.
Cook each gordita, flipping occasionally, until golden and cooked through on both sides.
Serve warm while the cheese is melted inside.