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Banana Gluten-Free Waffles
Made with:
-
< 15 Min
-
Easy
-
Servings: 4
Ingredients
Instructions
- Mash the banana in a bowl.
- Add the eggs and vanilla and mix well.
- Add the gluten-free flour, baking powder, cinnamon, salt, and Greek yogurt.
- Mix until smooth.
- Let the batter rest for 5 minutes
- (gluten-free flours absorb more liquid).
- The batter should be thick but still pourable.
- Pour into a preheated waffle maker.
- Cook until golden and crispy.
Nutritional information
per serving
| Calories (kcal) | 145.0 |
|---|---|
| Protein (g) | 6.1 |
| Fat (g) | 1.4 |
| Carbs (g) | 19.5 |
Related Products
Gluten Free All Purpose Baking Flour 3lb
Package Size
48 oz. | 1.36 kg
-Easy Gluten-Free Baking: Swap out regular flour effortlessly with our All-purpose gluten-free blend, designed as a 1:1 substitute for wheat flour.
-Perfect for Every Recipe: Whether you're baking cupcakes, quick breads, or pie crusts, or thickening sauces and gravies, this multipurpose gluten-free flour blend delivers great consistency.
-Improved Recipe, Same Great Taste: We've refined our gluten-free flour blend to enhance its neutral flavor, ensuring it won’t overpower your favorite recipes.